Search for tag: "food industry"
2020 FAPC ImpactsA summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.
From mandy.gross@okstate.edu
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2019 Food TrendsWhat's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
From mandy.gross@okstate.edu
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SUNUP Food Whys - There's What in My Food?The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.
From mandy.gross@okstate.edu
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SUNUP Food Whys - Food Truck FeverAre you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…
From mandy.gross@okstate.edu
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Food Product Innovation CompetitionThe Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
From mandy.gross@okstate.edu
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Marketing with Social Media Webinar"We don't have a choice on whether we do social media. The choice is how well we do it." - Erik Qualman.
From mandy.gross@okstate.edu
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OSU Food Science is the major for you!Do you want to change the world? Do you like food? If so, Food Science is the major for you.
From mandy.gross@okstate.edu
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Meet Sabra Billups - Food Safety Option GraduateMeet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
From mandy.gross@okstate.edu
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Food Safety Option OpportunitiesOklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
From mandy.gross@okstate.edu
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