Search for tag: "jacob nelson"
Food Whys: Nitrates in Deli MeatJacob Nelson of DASNR's Robert M. Kerr Food & Agricultural Products Center explains the evolution of nitrates in foods and the recent trend of nitrate-free deli meat. |
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New Cut of Steak Really Causing a SizzleWe stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks. |