03:27duration 3 minutes 27 seconds
Food Whys: Use By/Sell By Dates
Jim Brooks looks at the difference between "use by" and "sell by" dates.
03:37duration 3 minutes 37 seconds
New Cut of Steak Really Causing a Sizzle
We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.