Search for tag: "jim brooks"

Thumbnail for entry Food Whys: Use By/Sell By Dates

Food Whys: Use By/Sell By Dates

duration 3 minutes 27 seconds

Food Whys: Use By/Sell By Dates

Food Whys: Use By/Sell By Dates

Food Whys: Use By/Sell By Dates

Jim Brooks looks at the difference between "use by" and "sell by" dates.

research
food whys
oklahoma state university
wellness
extension
fapc
dates
osu
use by
caption complete
agriculture
sell by
robert m. kerr food and agricultural products center
busines
teaching
jim brooks
health
expiration
From  Agricultural Communications Services, Division of Agricultural S 0  
Thumbnail for entry New Cut of Steak Really Causing a Sizzle

New Cut of Steak Really Causing a Sizzle

duration 3 minutes 37 seconds

New Cut of Steak Really Causing a Sizzle

New Cut of Steak Really Causing a Sizzle

New Cut of Steak Really Causing a Sizzle

We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.

research
jacob nelson
steak
dasnr
caption complete
jim brooks
sunup
innovation
robert m. kerr
vegas
beef
rancher's club
agriculture
teaching
cattle
food
oklahoma state university
development
chicago
agricultural
osu
oklahoma
kyle hennessey
fapc
cooperative extension
products
From  Agicultural Communications Services, Division of Agricultural Sc 0