03:27
Food Whys: Use By/Sell By Dates
Jim Brooks looks at the difference between "use by" and "sell by" dates.
03:37
New Cut of Steak Really Causing a Sizzle
We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.