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03:27 Food Whys: Use By/Sell By Dates Food Whys: Use By/Sell By Dates	Food Whys: Use By/Sell By Dates Jim Brooks looks at the difference between "use by" and "sell by" dates. research food whys oklahoma state university wellness extension fapc dates osu use by caption complete agriculture sell by robert m. kerr food and agricultural products center busines teaching jim brooks health expiration From Agricultural Communications Services, Division of Agricultural S 0
03:37 New Cut of Steak Really Causing a Sizzle New Cut of Steak Really Causing a Sizzle	New Cut of Steak Really Causing a Sizzle We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks. research jacob nelson steak dasnr caption complete jim brooks sunup innovation robert m. kerr vegas beef rancher's club agriculture teaching cattle food oklahoma state university development chicago agricultural osu oklahoma kyle hennessey fapc cooperative extension products From Agicultural Communications Services, Division of Agricultural Sc 0

03:27

Food Whys: Use By/Sell By Dates

Jim Brooks looks at the difference between "use by" and "sell by" dates.

research

food whys

oklahoma state university

robert m. kerr food and agricultural products center

From Agricultural Communications Services, Division of Agricultural S 0

03:37

New Cut of Steak Really Causing a Sizzle

We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.

From Agicultural Communications Services, Division of Agricultural Sc 0