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New Cut of Steak Really Causing a Sizzle duration 3 minutes 37 seconds New Cut of Steak Really Causing a Sizzle New Cut of Steak Really Causing a Sizzle	New Cut of Steak Really Causing a Sizzle We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks. research jacob nelson steak dasnr caption complete jim brooks sunup innovation robert m. kerr vegas beef rancher's club agriculture teaching cattle food oklahoma state university development chicago agricultural osu oklahoma kyle hennessey fapc cooperative extension products From Agicultural Communications Services, Division of Agricultural Sc 0

New Cut of Steak Really Causing a Sizzle

duration 3 minutes 37 seconds

New Cut of Steak Really Causing a Sizzle

We stop by the OSU Student Union's Rancher's Club to sample the new Vegas Strip steak. Interviews include Sous-Chef Kyle Hennessey, as well as the FAPC's Jacob Nelson and Jim Brooks.

From Agicultural Communications Services, Division of Agricultural Sc 0