OSU is offering a free online course in food production. During the spring 2015 semester, participants will learn about a wide range of topics from how animals are raised on a farm to pricing food…
OkState Ag Economics Professor Bailey Norwood invites viewers to enroll in OSU’s first Massive Open Online Course (MOOC) called Farm to Fork: A Panoramic View of Agriculture.
OSU President Burns Hargis discusses the upcoming Massive Open Online Course “Farm to Fork: A Panoramic View of Agriculture” with agriculture economist Bailey Norwood in this episode of…