Search for tag: "meat science"

"Eat Local" Meat Movement

With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.

From  FAPC 0  

Faces of FAPC - Sabra Billups

Meet Sabra Billups, a food science master's student who found her place at OSU through FAPC.

From  Chase Rheam 0