00:28 duration 28 seconds
"Eat Local" Meat Movement
With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.
01:46 duration 1 minute 46 seconds
Faces of FAPC - Sabra Billups
Meet Sabra Billups, a food science master's student who found her place at OSU through FAPC.