Search for tag: "food whys"

Food Whys - How Vanilla is Made (5/30/20)

Darren Scott explains the origin of vanilla and how it has become a staple of flavoring our foods. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production…

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SUNUP Food Whys - There's What in My Food?

The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.

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SUNUP: Food Whys (2/24/18)

In Food Whys, Milling and Baking Specialist, Renee Albers-Nelson, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home.

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SUNUP: Food Whys (8/26/17)

Tim Bowser explains the difference between conventional and convection ovens.

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SUNUP: Food Whys

Tim Bowser says there is a difference between grass-fed beef and grain-fed beef.

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SUNUP: Food Whys

SUNUP learns the difference among vegetable oils and other oils with Nurhan Dunford.

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SUNUP: Food Whys (3/25/17)

Tim Bowser has some creative gadgets for the kitchen.

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SUNUP: Food Whys

Guadalupe Davila El-Rassi explains the difference between good fats and bad fats.

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SUNUP: Don't Fear the Phages in Food

Divya Jaroni explains why humans are safe from phages in food.

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SUNUP: Food Whys (12/17/16)

Salim Hiziroglu shows us different products that can be made from Eastern redcedar.

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SUNUP: Food Whys (10/01/16)

Kyle Flynn explains the differences between various cuts of beef.

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SUNUP: Food Whys

Nurhan Dunford shows us the different qualities among a variety of food oils.

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SUNUP: Food Whys

Darren Scott walks us through the redesigned Nutritional Facts Label.

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SUNUP: Food Whys (05/24/16)

Jason Young explains the Global Food Security Initiative.

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Food Whys: Use By/Sell By Dates

Jim Brooks looks at the difference between "use by" and "sell by" dates.

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Food Whys: Valentine's Day Chocolate

You may have received chocolate for Valentine’s Day. Can it be good for you? Nurhan Dunford has the answer in Food Whys.

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