Search for tag: "animal science"

2021 Distinguished Alumni: Dr. Michael Galyean

Congratulations to Dr. Michael Galyean for being named a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumnus! Dr. Galyean received his master’s and doctoral degree in…

From  Craig Woods 0  

2021 Ag Champion: Marta White

Congratulations to Marta White for being honored as a 2021 OSU Agriculture Champion! After retiring from Eli Lilly & Co., White and her husband, Dennis, enjoyed the ranch life in Ninnekah,…

From  Craig Woods 0  

2021 Distinguished Alumni: Frank C. Robson

Congratulations to Frank C. Robson for receiving the 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumnus award! ✨ Frank graduated in 1953 from Oklahoma A&M with a degree…

From  Craig Woods 0  

2018 DASNR Honors-Charlotte Kirk Baer

Distinguished agricultural alumnus (animal science).

From  Kurtis Hair 0  

Food Safety Option Opportunities

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

From  mandy.gross@okstate.edu 0  

Preventive Controls for Animal Food

The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement…

From  mandy.gross@okstate.edu 0  

Food Science

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

From  FAPC 0  

Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

From  FAPC 0  

Food Safety Option

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

From  FAPC 0  

Food Safety Begins on the Farm

Producing safe, healthy and nutritious food products begins on the farm.

From  FAPC 0  

Noble Research Center: A 21st Century Building

The three part building with signature slanted glass windows changed the look of the Oklahoma State University campus. It also united the Department of Animal Science, Department of Entomology &…

From  Nina Thornton 0  

Faces of FAPC - Sabra Billups

Meet Sabra Billups, a food science master's student who found her place at OSU through FAPC.

From  Chase Rheam 0  

Cow-Calf Corner: Udder Soundness

Glenn Selk has advice on udder soundness for beef producers that are selecting heifers to retain.

From  Agricultural Communications Services, Division of Agricultural S 0  

SUNUP: Becoming a Cow Dog

Kurtis Hair travels to Seminole County, to learn what it takes to train dogs to use their natural herding instincts with livestock.

From  Agricultural Communications Serivces, Division of Agricultural S 0  

SUNUP: Selecting the Right Bull for the Job

Looking for a bull? Megan Rolf offers advice for picking the best bull for your herd.

From  Agricultural Communications Services, Division of Agricultural S 0  

Cow-Calf Corner: High Protein for Young Heifers

Does changing a heifer’s location impact its breeding cycle? Glenn Selk explains, in Cow-Calf Corner.

From  Agricultural Communications Services, Division of Agricultural S 0