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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
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The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.
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The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
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Oklahoma State University's (OSU) Robert M. Kerr Food & Agricultural Products Center (FAPC) is creating leaders in food safety by offering a proposed food safety option in the Department of…
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Dr. Tim Bowser from OSU's Robert M. Kerr Food & Agricultural Products Center went to Mozambique to teach food processing and storage techniques at the Catholic University of Mozambique....
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