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Amy Hagerman, OSU Extension Ag Policy Specialist, provides a trade and policy update. Join us for SUNUP: Saturday at 7:30 a.m. Sunday at 6 a.m. on OETA-TV YouTube.com/SUNUPtvSUNUP.okstate.edu

This week on SUNUP, we learn about the role of OSU Extension during the COVID-19 pandemic.

On October 25, 2019, the Division of Agricultural Sciences and Natural Resources honored four CASNR Distinguished Alumni and two Champions for their service to the agriculture industry and Oklahoma…

Agricultural producers whose commodities have been directly and negatively affected by what the Trump Administration has designated “unjustified foreign retaliatory tariffs” are eligible…

Nurhan Dunford shows why antioxidants are important to the human diet.

The 93rd Annual 4-H State Roundup was held at Oklahoma State University. Lyndall Stout has a wrap-up (airdate 7/26/2014)

A petting zoo set up by the Ponca City 4-H/FFA made a special impact at the Oklahoma Special Olympics (airdate 7/26/2014)

This show includes the following segments: Ag Policy Update, Farmer's Market Impact, Farmer's Market Family, Cow-Calf Corner, Market Monitor, Mesonet Weather, Naturally Speaking and Shop…

This show includes the following segments: Hay Meadow Management, NIFA Director, Cow-Calf Corner, Food Whys, Market Monitor, Mesonet Weather and Livestock Marketing.

Oklahoma State Agricultural Policy Specialist Larry Sanders talks with SUNUP host Lyndall Stout about the impact the government shutdown has on the farming community....

We introduce viewers to OSU freshman Mattie Canaday, an Oklahoma 4-H Foundation scholarship recipient from Canadian County, who chose to become a Cowboy after attending 4-H Roundup.

President Hargis and others are featured at the opening ceremonies at the 92nd Oklahoma 4-H Roundup.

We visit OKC-West in El Reno, Okla., to talk about the livestock auction's post-tornado reconstruction and plans to reopen.

We highlight the 120th harvest at the Magruder Plots, one of the country's longest-running, continuous winter wheat experiments.

We join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program.

Terry Bidwell and Harry Fritzler show us how the National Resources Inventory of Grazing Land study is conducted.