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Amy Hagerman, OSU Extension Ag Policy Specialist, provides a trade and policy update. Join us for SUNUP: Saturday at 7:30 a.m. Sunday at 6 a.m. on OETA-TV YouTube.com/SUNUPtvSUNUP.okstate.edu
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This week on SUNUP, we learn about the role of OSU Extension during the COVID-19 pandemic.
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On October 25, 2019, the Division of Agricultural Sciences and Natural Resources honored four CASNR Distinguished Alumni and two Champions for their service to the agriculture industry and Oklahoma…
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Agricultural producers whose commodities have been directly and negatively affected by what the Trump Administration has designated “unjustified foreign retaliatory tariffs” are eligible…
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Nurhan Dunford shows why antioxidants are important to the human diet.
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The 93rd Annual 4-H State Roundup was held at Oklahoma State University. Lyndall Stout has a wrap-up (airdate 7/26/2014)
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A petting zoo set up by the Ponca City 4-H/FFA made a special impact at the Oklahoma Special Olympics (airdate 7/26/2014)
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This show includes the following segments: Ag Policy Update, Farmer's Market Impact, Farmer's Market Family, Cow-Calf Corner, Market Monitor, Mesonet Weather, Naturally Speaking and Shop…
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This show includes the following segments: Hay Meadow Management, NIFA Director, Cow-Calf Corner, Food Whys, Market Monitor, Mesonet Weather and Livestock Marketing.
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Oklahoma State Agricultural Policy Specialist Larry Sanders talks with SUNUP host Lyndall Stout about the impact the government shutdown has on the farming community....
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We introduce viewers to OSU freshman Mattie Canaday, an Oklahoma 4-H Foundation scholarship recipient from Canadian County, who chose to become a Cowboy after attending 4-H Roundup.
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President Hargis and others are featured at the opening ceremonies at the 92nd Oklahoma 4-H Roundup.
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We visit OKC-West in El Reno, Okla., to talk about the livestock auction's post-tornado reconstruction and plans to reopen.
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We highlight the 120th harvest at the Magruder Plots, one of the country's longest-running, continuous winter wheat experiments.
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We join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program.
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Terry Bidwell and Harry Fritzler show us how the National Resources Inventory of Grazing Land study is conducted.
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