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Payne County Extension Intern Erynn Allison shows us how to make a DIY hydroponic kit. #5107 Airdate (08/17/2024) Questions? To find out more information about show topics as well as recipes,…
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Casey shows us some Red Hot Poker plants that are sure to turn heads in any garden. Airdate (06/03/23) #4949
Questions? To find out more information about show topics as well as recipes,…
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The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
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The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
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FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.
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Meet FAPC's Dr. Nurhan Dunford who was selected as the 2018 American Oil Chemist Society Fellow. Dr. Dunford has been at Oklahoma State University for the past 18 years where she works each day…
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Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.
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Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…
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The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
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Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…
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Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…
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Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
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The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
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David Peters, Head of the Oklahoma State University Archives, highlights the different spaces on campus designed for the presidents of the University.
Purchase a copy of STATE to read other…
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History major Emily Allen is the 2016 University Library Research Award upperclassman honorable mention. Her project details the evolution of modern men's formal wear.
Read more about the…
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Kevin Adams, a spring 2016 graduate, is the upperclassman winner of the 2016 University Library Research Award. His project explores the underlying motivations of sexual discrimination.
Read more…
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