Search for tag: "ok state"

2021 Food Trends

The Oklahoma State University Robert M. Kerr Food…

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Food Product Innovation Competition

The Food Product Innovation Competition provides…

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Become a FAPC Food Safety Professional

FAPC is excited to announce a program to…

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Faces of FAPC: Nurhan Dunford

Meet FAPC's Dr. Nurhan Dunford who was…

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Trends in the Baking Industry

Bread & baking consumption in the U.S. has…

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The Neural Bases of Disgust for Cheese

Have you ever heard of the IG Nobel Prize?…

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The Future Entreprenuer

The younger generation of entrepreneurs is paving…

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Natural Nitrate Changing Labeling Requirements

Chemical nitrate is responsible for changes in…

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The Natural Sugar Hype

Health fads come and go, and in the recent past,…

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Home Baker Training

Are you a home baker? Are you interested in…

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FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural…

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Sidebar "OSU Presidential Spaces"

David Peters, Head of the Oklahoma State…

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Undergraduate Library Research Award: Emily Allen

History major Emily Allen is the 2016 University…

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Undergraduate Library Research Award: Kevin Adams

Kevin Adams, a spring 2016 graduate, is the…

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Undergraduate Library Research Award: Lindsey Hancock

Lindsey Hancock, a pre-med physiology major, is…

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IFSTA Staff Gears Up

Four members of the Fire Protection Publications…

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